从“汤液经法图”角度探讨医学心悟治疗心痛的组方配伍规律
| 第29 卷第 20 期 | | 中国实验方剂学杂志 | | | | Vol.29,No.20 | | ----------- | --- | --------- | --- | --- | --- | ------------ | 2023年10 月 Chinese Journal of Experimental Traditional Medical Formulae Oct.,2023 从“汤液经法图”角度探讨《医学心悟》治疗心痛的 组方配伍规律 | | 刘奕呈1, | 丁砚秋2, | 张宏伟1, | 马晓昌1, | 刘蜜1 | | | --- | ------ | -------------------------- | ------ | ------ | ---- | --- | | | (1. | 中国中医科学院 西苑医院,北京 100091; | | | | | | | | 2. 北京中医药大学 研究生院,北京 100029) | | | | | [摘要] 目的:从“汤液经法图”角度探讨《医学心悟》治疗心痛的组方配伍规律,为中医药治疗心痛及《医学心悟》的研究 提供一种的
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| 第29 卷第 20 期 | 中国实验方剂学杂志 | Vol.29,No.20 | ||||
|---|---|---|---|---|---|---|
| 2023年10 月 Chinese Journal of Experimental Traditional Medical Formulae Oct.,2023 | ||||||
| 从“汤液经法图”角度探讨《医学心悟》治疗心痛的 | ||||||
| 组方配伍规律 | ||||||
| 刘奕呈1, | 丁砚秋2, | 张宏伟1, | 马晓昌1, | 刘蜜1* | ||
| --- | ------ | -------------------------- | ------ | ------ | ---- | --- |
| (1. | 中国中医科学院 西苑医院,北京 100091; | |||||
| 2. 北京中医药大学 研究生院,北京 100029) | ||||||
| [摘要] 目的:从“汤液经法图”角度探讨《医学心悟》治疗心痛的组方配伍规律,为中医药治疗心痛及《医学心悟》的研究 | ||||||
| 提供一种的思路。方法:运用《辅行诀五脏用药法要》所载“汤液经法图”解析清·程国彭所著《医学心悟》卷三论的心痛九方,做 | ||||||
| 成“心痛九方组方配伍分析表”,分别绘制心痛九方的汤液经法分析图,分析药味的配伍结构。结果:治疗气心痛的沉香降气散 | ||||||
| 的配伍结构为“五辛四苦二甘”,治疗血心痛的手拈散的配伍结构为“五苦四辛三甘一咸”,治疗热心痛的清中汤的配伍结构为 | ||||||
| “六苦三辛二甘”,治疗寒心痛的姜附汤加肉桂的配伍结构为“三辛二甘”,治疗饮心痛的小半夏加茯苓汤的配伍结构为“二辛二 | ||||||
| 甘”,治疗食心痛的保和汤的配伍结构为“五甘四辛四苦一酸”,治疗虚心痛的归脾汤的配伍结构为“八甘四苦三辛一酸”,治疗 | ||||||
| 虫心痛的化虫丸的配伍结构为“七苦六辛四甘”,治疗疰心痛的神术散、葱白酒、生姜汤的配伍结构为“八辛四苦二甘”。 | ||||||
| 结论:从“汤液经法图”角度看,《医学心悟》治疗心痛基本是以“辛-苦-甘”为原则进行组方配伍,心虚治以咸补,或苦甘化咸 心 | ||||||
| ; | ||||||
| 实则治以苦泻,或甘辛化苦,多使用“甘辛化苦”这个五味配伍转化关系,促使作用于脾的辛味药和甘味药入心泻心 | 多是心肝 | |||||
| --------------------------------------------------- | --- | --- | --- | --- | --- | ---- |
| ; | ||||||
| 脾肾同调,注重母子关系及五行相生相克规律的应用,如果疾病进展涉及子母脏,则遵循“子能令母实,母能令子虚”的配伍规 | ||||||
| 律组方。 | ||||||
| [关键词] 医学心悟 | 汤液经法图 | 心痛 组方规律 | ||||
| ----------- | ------ | --------- | --- | --- | --- | --- |
| ; | ; ; | |||||
| [中图分类号] R285;R289;R287;R22;R2-031;R33;R24 [文献标识码] A [文章编号] 1005-9903(2023)20- | ||||||
| 0181-09 | ||||||
| [doi] 10.13422/j.cnki.syfjx.20230915 | ||||||
| -------------------------------------- | ------------------------------------------------------- | --- | --- | --- | --- | --- |
| [网络出版地址] | https://link.cnki.net/urlid/11.3495.R.20230728.1528.005 | |||||
| [网络出版日期] | 2023-07-31 10:38:12 | |||||
| Formulation Rules in Medical Heart Enlightenment for Treatment of Heart Pain from | ||||||
| Perspective of "Tangye Jingfa Tu" | ||||||
| LIU Yicheng1, DING Yanqiu2, ZHANG Hongwei1, MA Xiaochang1, LIU Mi1* | ||||||
| 1.Xiyuan Hospital of China Academy of Chinese Medical Sciences, Beijing 100091, China | ||||||
| ( | ; | |||||
| --- | --- | --- | --- | --- | --- | --- |
| 2.Graduate School of Beijing University of Chinese Medicine, Beijing 100029, China | ||||||
| ) | ||||||
| [[Abstract]] Objective:: To explore the formulation rules for the treatment of heart pain in the Medical | ||||||
| Heart Enlightenment from the perspective of the "Tangye Jingfa Tu", thereby providing a way of | ||||||
| 《医学心悟》 | ||||||
| ( | ) | |||||
| --- | --- | --- | --- | --- | --- | --- |
| thinking about the treatment of heart pain in traditional Chinese medicine TCM and the study of the Medical | ||||||
| ( ) | ||||||
| --- | --- | --- | --- | --- | --- | --- |
| Heart Enlightenment. Method:: The "Tangye Jingfa Tu" contained in the Secrets for Auxiliary Cultivation Life: | ||||||
| The Essential Method of Using Herbal Medicine for the Differential Treatment of the Five Zang Organs 《辅行诀 | ||||||
| ( | ||||||
| 五脏用药法要》 was used to analyze the nine prescriptions for heart pain in Volume of the Medical Heart | ||||||
| ) Ⅲ | ||||||
| Enlightenment by CHENG Guopeng in the Qing dynasty. A "table for analyzing the formulation of the nine | ||||||
| [收稿日期] 2023-02-10 | ||||||
| ---------------------------------------------------------- | --- | --- | --- | --- | --- | --- |
| [基金项目] 国家重点研发计划项目(2018YFC1707401) | ||||||
| [第一作者] 刘奕呈,在读硕士,从事中西医结合防治心血管疾病的研究,E-mail:[email protected] | ||||||
| [通信作者] * 刘蜜,博士,主治医师,从事中西医结合防治心血管疾病的临床及科研工作,Tel:010-62835392,E-mail:[email protected] | ||||||
| ·181· |
第29 卷第 20 期 中国实验方剂学杂志 Vol.29,No.20 2023年10 月 Chinese Journal of Experimental Traditional Medical Formulae Oct.,2023 prescriptions for heart pain" was developed. The analysis diagrams for decoction and meridian rules in nine prescriptions for heart pain were plotted and the compatible structure of the medicinal flavors was analyzed. Result:: The composition of Chenxiang Jiangqisan for the treatment of Qi-induced heart pain is "five pungent, four bitter, and two sweet drugs", the composition of Shouniansan for the treatment of blood-induced heart pain is "five bitter, four pungent, three sweet, and one salty drugs", the composition of Qingzhongtang for the treatment of heat-induced heart pain is "six bitter, three pungent, and two sweet drugs”, the composition of Jiangfutang with Cinnamomi Cortex for cold-induced heart pain is "three pungent and two sweet drugs", the composition of Xiaobanxia modified with Fuling Tang for treating fluid retention-induced heart pain is "two pungent and two sweet drugs", the composition of Baohetang for treating heart pain due to dietary stagnation is "five sweet, four pungent, four bitter, and one sour drugs", the composition of Guipitang for the treatment of deficiency-induced heart pain is "eight sweet, four bitter, three pungent, and one sour drugs", the combination of Huachongwan for the treatment of worm-induced heart pain is "seven bitter, six pungent, and four sweet drugs", the composition of Shenzhusan, Congbaijiu, and Shengjiangtang for the treatment of resistance-induced heart pain is "eight pungent, four bitter, and two sweet drugs". Conclusion:: From the perspective of the "Tangye Jingfa Tu", the Medical Heart Enlightenment is based on the compatibility principle of "pungent-bitter- sweet drugs" in the treatment of heart pain, with heart deficiency treated with salty drugs for tonifying, or bitter- sweet-salty drugs, and heart excess treated with bitter drugs for purging, or sweet-pungent-bitter drugs, mostly applying the transformation rules of five medicinal flavors, i.e., "sweet-pungent-bitter drugs" and promoting the action of the pungent and sweet drugs acting on the spleen into the heart to relieve and purge the heart. In most cases, the treatment focuses on harmonizing the heart, liver, spleen, and kidneys, with an emphasis on the mother-child relationship and the application of the principles of the five elements generating and controlling each other. If the progression of the disease involves both the mother and child organs, the formulation should adhere to the compatibility rule of "the child organ makes the mother organ excess and the mother organ makes the child organ deficient". [[Keywords]] Medical Heart Enlightenment; Tangye Jingfa Tu; heart pain; formulation rule 《医学心悟》[1]为清代名医程钟龄所著,全书共 病性和病位,以五味补泻配伍治疗五脏的虚实疾 分5卷,末附1卷,对伤寒及内、外、妇、五官等疾病 病,在八纲和脏腑辨证框架下,描述了酸、苦、甘、 都有系统论述,对于心痛的论述,在《医学心悟·第 辛、咸五味对各脏腑虚实病证的补泻作用,以及实 三卷·心痛》中有记载“心痛有九种,一曰气,二曰 现这些功效的组方结构与配伍原则[4]。文献对“汤 血,三曰热,四曰寒,五曰饮,六曰食,七曰虚,八曰 液经法图”进行了系列研究[5-10],并用数学模型对五 虫,九曰疰,宜分而治之。”并针对9种心痛,给出了 味化合理论进行了分析验证[11],对《辅行诀》所载原 对应的心痛九方。《医学心悟》所记载的心痛九方思 方进行分析后,将“汤液经法图”分析方剂五脏虚实 想来源于张仲景《金匮要略》中的“九痛丸”[2],从现 补泻的作用进行拓展,可以用此图来分析大部分经 代医学角度来看,由于心与胃解剖位置相近,心痛 方和时方。见图1。 与胃痛在临床上极易混淆,程氏所论心痛实则为心 本研究从《辅行诀》所载“汤液经法图”角度切 痛有五 气、血、寒、饮、虚 ,胃痛有四 热、食、 ( ) ( 入,运用五脏虚实病证相应的治疗原理,在前人基 虫、疰 [3]。 ) 础上,融入韦恩图的思想,创新了“汤液经法图”解 敦煌莫高窟遗书《辅行诀五脏用药法要》简称 ( 析方剂的画法,并引入后世的归经理论,进一步精 《辅行诀》 为梁代名医陶弘景所著,收录了汉代以 ) 确定位中药在“汤液经法图”中归属的靶点脏腑,以 前的中医方书《汤液经法》的部分内容,其中包含了 尽要之妙的“汤液经法图”又称“五味补泻体用 探索研究《医学心悟》心痛九方的治则治法和组方 ( 图”,该图构建了一个完整且独特的“病性-病位-药 配伍规律,为心病的临床治疗和《医学心悟》的研究 ) 性-配伍”的临床诊疗链条,以五脏虚实认识疾病的 提供一种新的思路[1]。 ·182·
| 第29 卷第 20 期 | 中国实验方剂学杂志 | Vol.29,No.20 | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2023年10 月 Chinese Journal of Experimental Traditional Medical Formulae Oct.,2023 | |||||||||||
| 表1 心痛九方药物名称规范 | |||||||||||
| Table 1 Standardized list of drug names for nine prescriptions | |||||||||||
| for cardiac pain | |||||||||||
| 原方名称 | 标准化名称 | 原方名称 | 标准化名称 | ||||||||
| --- | --- | --- | --- | --- | ------ | ------ | ----- | --- | ------ | --- | ----- |
| 元胡索、元胡 | 延胡索 | 白雷丸 | 雷丸 | ||||||||
| 黑山栀 | 栀子 | 熟附子 | 附子 | ||||||||
| 灵脂 | 五灵脂 | 枣仁 | 酸枣仁 | ||||||||
| 菔子 | 莱菔子 | 圆眼肉 | 龙眼肉 | ||||||||
| 金铃子 | 川楝子 | 藿香 | 广藿香 | ||||||||
| 川黄连 | 黄连 | 神曲 | 六神曲 | ||||||||
| 盐水炒 | 五钱,元胡索 | 酒炒 | 一两,川楝子 | 煨,去 | |||||||
| ( | ) | ( | ) | ( | |||||||
| 肉净 一两,淡姜汤下。用于治疗气心痛者,临床表 | |||||||||||
| ) | |||||||||||
| 现为气壅攻刺而心痛,游走不定,常欲太息,舌淡苔 | |||||||||||
| 图1 汤液经法图 | |||||||||||
| 薄或薄腻,脉弦细。相当于《中医内科学》气滞心胸 | |||||||||||
| Fig.1 Tangye Jingfa Tu | |||||||||||
| 证。病位在心,病机为肝失疏泄,气滞心胸,胸中气 | |||||||||||
| 1 资料与方法 | |||||||||||
| 机壅滞不畅,导致心中隐隐刺痛,治法为理气降气, | |||||||||||
| 1.1 资料来源 本研究的“汤液经法图”以张大昌 | |||||||||||
| 行滞止痛[3]。 | |||||||||||
| 和钱超尘主编的《<辅行诀五脏用药法要>传承集》 | 从“汤液经法图”角度分析,气心痛患者心脾为 | ||||||||||
| ----------------------- | --- | --- | --- | --- | --------------------- | --- | --- | --- | --- | --- | --- |
| 为底本[12],《医学心悟》中的心痛九方以人民卫生出 | |||||||||||
| 实证,肝肾为虚证,应以“泻心脾,补肝肾”为治疗大 | |||||||||||
| 版社2006年6月第1版为研究底本。心痛九方中涉 | |||||||||||
| 法,沉香降气散的配伍结构为“五辛四苦二甘”,以 | |||||||||||
| 及的中药的性味、归经及功效来源于“十四五”《中 | |||||||||||
| 辛味为主,苦味为辅,补味药-泻味药-化味药 | 5∶6∶ | ||||||||||
| --- | --- | --- | --- | --------------------- | --- | --- | --- | --- | --- | --- | ---- |
| ( | |||||||||||
| 药学》教材。 | |||||||||||
| 1 ,泻脾为主,兼有泻心、补肝和补肾。沉香、砂仁、 | |||||||||||
| ) | |||||||||||
| 1.2 方法 首先,以《中药学》为标准,将心痛九方 | |||||||||||
| 延胡索、淡姜汤味辛泻脾,沉香行气止痛,温中止 | |||||||||||
| 中涉及的中药名称进行规范校正,如将“元胡索” | |||||||||||
| 呕,砂仁化湿开胃,温中理气,延胡索活血行气,止 | |||||||||||
| “元胡”规范为“延胡索”,将“黑山栀”规范为“栀 | 痛,淡姜汤温中。甘草味甘补脾益气,调和诸药,从 | ||||||||||
| ------------------------ | --- | --- | --- | ----------------------- | --- | --- | --- | --- | --- | --- | --- |
| 子”,将“灵脂”规范为“五灵脂”,将“菔子”规范为 | |||||||||||
| 数量和剂量上看,辛味药远远多于甘味药,整体以 | |||||||||||
| “莱菔子”等,见表1。整理心痛九方的性味、归经及 | |||||||||||
| 泻脾为主,香附辛甘化苦,增强燥脾之功,理气宽 | |||||||||||
| 功效,取“汤液经法图”中药味归属脏腑与归经的交 | |||||||||||
| 中,并且苦味药又可以泻心,增强心脾子母两脏的 | |||||||||||
| 集,作为最后的靶点脏腑,若二者无交集,以“汤液 | |||||||||||
| 联系 延胡索、川楝子味苦泻心,活血行气,泄热止 | |||||||||||
| ; | |||||||||||
| 经法图”中药味归属脏腑为准,如五灵脂味苦、咸、 | 痛 | 香附、延胡索味辛补肝,有“补母泻子”之意,疏 | |||||||||
| ----------------------- | --- | --- | --- | --- | ---------------------- | --- | --- | --- | --- | --- | --- |
| ; | |||||||||||
| 甘,归经为肝,最后的靶点脏腑为心、肾、脾、肺,将 | 肝解郁,活血行气,止痛 | 延胡索辛苦除痞 | 沉香、川 | ||||||||
| ------------------------ | --- | --- | --- | -------------------------- | --- | --- | --- | ------- | --- | --- | ---- |
| ; | ; | ||||||||||
| 心痛九方所涉及中药的归经及归属靶点脏腑制成 | 楝子味苦补肾,行气止痛。全方补泻兼施,心脾肝 | ||||||||||
| “心痛九方药物归经及靶点脏腑对照表”,见表2,分 | 肾同调,共奏泻心脾,补肝肾之功。见图2、图3。 | ||||||||||
| 析后得到“心痛九方组方配伍分析表”,见表3,分别 | 2.2 血痛者,手拈散主之 手拈散的组成是元胡 | ||||||||||
| 绘制心痛九方的汤液经法分析图,分析药味的配伍 | |||||||||||
| 醋炒 、灵脂 | 醋炒 | 、香附 | 酒炒 、没药 | 箬上炙干 | |||||||
| ----------------------- | --- | --- | --- | ------------------------- | ------ | --- | --- | --- | ------ | ---- | --- |
| ( | ) | ( | ) | ( | ) | ( | ) | ||||
| 结构。与国内已有类似研究中的“汤液经法图”画 | 各等分,热酒调下。用于治疗血心痛者,临床表现 | ||||||||||
| 法不同,若一种药物有多种药味,且两种药味在汤 | 为胸闷心痛,痛有定处而不移,转侧时有刀锥刺痛 | ||||||||||
| 液经法图中处于相邻位置,则加入韦恩图来表示 | 样感觉,舌紫黯,苔薄,脉涩或促、结、代,相当于《中 | ||||||||||
| “化味”或者五角子母两脏的补泻配伍功效,如香附 | 医内科学》瘀血痹阻证。病位在心,病机为瘀血阻 | ||||||||||
| “辛甘化苦”的表示及延胡索“辛苦除痞”的表示, | 络,心痛有如针刺,痛处固定不移,治法为活血祛 | ||||||||||
| 见图2。 | 瘀,理气止痛[3]。 | ||||||||||
| 2 运用“汤液经法图”体系解析心痛九方 | |||||||||||
| 从“汤液经法图”角度分析,血心痛患者,肝为 | |||||||||||
| 2.1 气痛者,沉香降气散主之 沉香降气散的组成 | 虚证,心脾为实证,应以“补肝泻心脾”为治疗大法, | ||||||||||
| --------------------------- | ---------- | --- | ----- | ------------------------ | --- | --- | --- | --- | --- | --- | --- |
| 是沉香 细锉 | 三钱,砂仁七钱,甘草 | 炙 | 五钱,香附 | 手拈散的配伍结构为“五苦四辛三甘一咸”,以苦味 | |||||||
| ( | ) | ( | ) | ||||||||
| ·183· |
| 第29 卷第 20 期 | 中国实验方剂学杂志 | Vol.29,No.20 | ||||||
|---|---|---|---|---|---|---|---|---|
| 2023年10 月 Chinese Journal of Experimental Traditional Medical Formulae Oct.,2023 | ||||||||
| 表2 心痛九方药物归经及靶点脏腑对照 | ||||||||
| Table 2 Comparison table of nine formulae for cardiac pain with respect to the drug's meridians and target organs | ||||||||
| 标准化后药 | 标准化后药 | |||||||
| ----- | --- | ------------ | ----------- | --- | ----- | ----------- | --- | --------- |
| 中药学课本归经 | 汤液经法图靶点脏腑 | 中药学课本归经 | 汤液经法图靶点脏腑 | |||||
| 物名称 | 物名称 | |||||||
| 沉香 | 脾、胃、肾 | 脾土、肾水 | 厚朴 | 脾、胃、肺、大肠 | 脾土 | |||
| 砂仁 | 脾、胃、肾 | 脾土 | 连翘 | 肺、心、小肠 | 心火 | |||
| 甘草 | 心、肺、脾、胃 | 脾土 | 黄芪 | 脾、肺 | 脾土 | |||
| 香附 | 肝、脾、三焦 | 脾土、肝木 | 白术 | 脾、胃 | 脾土 | |||
| 延胡索 | 肝、脾、心 | 脾土、肝木、心火 | 人参 | 脾、肺、心、肾 | 脾土、心火、肾水 | |||
| 川楝子 | 肝、小肠、膀胱 | 心火、肾水 | 茯神 | 心、脾、肾 | 脾土、肾水 | |||
| 生姜 | 肺、脾、胃 | 脾土 | 酸枣仁 | 肝、胆、心 | 肝木 | |||
| 五灵脂 | 肝 | 脾土、心火、肾水、肺金 | 当归 | 肝、心、脾 | 脾土、肝木 | |||
| 没药 | 心、肝、脾 | 脾土、肝木、心火 | 远志 | 心、肾、肺 | 心火、肾水 | |||
| 热酒 | 心、肝、肺、胃 | 脾土、肝木、心火 | 木香 | 脾、胃、大肠、三焦、胆 | 脾土、肝木 | |||
| 陈皮 | 脾、肺 | 脾土 | 龙眼肉 | 心、脾 | 脾土 | |||
| 栀子 | 心、肺、三焦 | 心火 | 芜荑 | 脾、胃 | 脾土 | |||
| 黄连 | 心、脾、胃、肝、胆、大肠 | 心火 | 雷丸 | 胃、大肠 | 心火、肾水 | |||
| 干姜 | 脾、胃、肾、心、肺 | 脾土 | 槟榔 | 胃、大肠 | 脾土 | |||
| 附子 | 心、肾、脾 | 脾土、肾水 | 雄黄 | 肝、大肠 | 肝木 | |||
| 肉桂 | 肾、脾、心、肝 | 脾土、肝木、肾水 | 六神曲 | 脾、胃 | 脾土、肝木 | |||
| 半夏 | 脾、胃、肺 | 脾土 | 百部 | 肺 | 脾土、心火、肾水 | |||
| 茯苓 | 心、肺、脾、肾 | 脾土、肾水 | 苍术 | 脾、胃、肝 | 脾土、肝木 | |||
| 麦芽 | 脾、胃 | 脾土 | 广藿香 | 脾、胃、肺 | 脾土 | |||
| 山楂 | 脾、胃、肝 | 脾土、肝木 | 葱白 | 肺、胃 | 脾土 | |||
| 莱菔子 | 脾、胃、肺 | 脾土 | ||||||
| 表3 心痛九方组方配伍分析 | ||||||||
| Table 3 Compounding analysis of the nine formulas for heart pain | ||||||||
| 方名 | 组成 | 配伍结构 | 功效定位 | |||||
| ------------------------------------- | --- | ------------------------------------------------------ | --- | --- | --- | ------------------------ | --------------- | ---- |
| 沉香降气散 | 沉香、砂仁、甘草、香附、延胡索、川楝子、淡姜汤 | 五辛四苦二甘 | 泻脾为主,泻心、补肝和补肾为辅 | |||||
| 手拈散 | 延胡索、五灵脂、香附、没药、热酒 | 五苦四辛三甘一咸补肝泻心为主,兼泻脾、燥脾和润肾 | ||||||
| 清中汤 | 香附、陈皮、栀子、川楝子、延胡索、甘草、黄连 | 六苦三辛二甘 | 泻心为主,泻脾、补肝肾为辅 | |||||
| 姜附汤加肉桂 | 干姜、附子、肉桂 | 三辛二甘 | 通过燥脾、补肝、泻肾以温补心阳 | |||||
| 小半夏加茯苓汤 | 半夏、茯苓、甘草、生姜 | 二辛二甘 | 通过燥脾以泻心 | |||||
| 保和汤 | 麦芽、山楂、莱菔子、厚朴、香附、甘草、连翘、陈皮 | 五甘四辛四苦一酸补脾为主,泻心缓肝为辅 | ||||||
| 归脾汤 | 黄芪、白术、人参、茯神、酸枣仁、当归、远志、木香、甘草、龙眼肉八甘四苦三辛一酸补脾为主,泻心、补肝、润肾为辅 | |||||||
| 化虫丸 | 芜荑、雷丸、槟榔、雄黄、木香、白术、陈皮、六神曲、百部、米饮 | 七苦六辛四甘 | 泻脾为主,泻心、补肝肾为辅 | |||||
| 神术散、葱白酒、生姜汤苍术、陈皮、厚朴、甘草、广藿香、砂仁、葱白、酒、生姜 | 八辛四苦二甘 | 泻脾为主,泻心补肝为辅 | ||||||
| 注:药物名称已根据“十四五”《中药学》教材进行校正 | ||||||||
| 为主,辛、甘味为辅,补味药-泻味药-化味药 | 8∶9∶ | 酒甘辛化苦,既能增强燥脾之功,又能泻心,增强心 | ||||||
| --------------------- | --- | --- | --- | ---- | ----------------------- | --- | --- | --- |
| ( | ||||||||
| 4 ,补肝泻心为主,兼泻脾、燥脾。延胡索、香附、没 | 脾子母两脏的联系 | 延胡索、没药和五灵脂辛咸除 | ||||||
| ------------------------- | --- | --- | --- | --- | ------------------ | --- | ------------- | ----- |
| ) | ; | |||||||
| 药和热酒味辛补肝,疏肝解郁,活血行气止痛。延 | 滞,行气以活血,有“气行则血行”之意 | 五灵脂又可 | ||||||
| ; | ||||||||
| 胡索、没药、五灵脂和热酒味苦泻心,活血化瘀,温 | 以苦甘化咸,增强润肾之功,心肾相交,水火既济。 | |||||||
| ----------------------- | --- | --- | --- | --- | --------------------------- | --- | --- | --- |
| 通血脉,行气止痛,五灵脂咸苦化酸,攻补兼施,增 | 全方补泻兼施,心脾肝肾同调,共奏补肝泻心,泻脾 | |||||||
| 强收心之功。同时,延胡索、没药和热酒辛苦除痞。 | 燥脾润肾之功。 | |||||||
| 延胡索、没药味辛泻脾,五灵脂味甘补脾,香附、热 | 2.3 热痛者,清中汤主之 清中汤的组成是香附、 | |||||||
| ·184· |
| 第29 卷第 20 期 | 中国实验方剂学杂志 | Vol.29,No.20 | ||
|---|---|---|---|---|
| 2023年10 月 Chinese Journal of Experimental Traditional Medical Formulae Oct.,2023 | ||||
| 于脾的辛味药多于甘味药,整体以泻脾为主 | 香附 | |||
| --- | --- | --- | ------------------- | --- |
| ; | ||||
| 甘辛化苦,既能增强燥脾之功,又能泻心,增强心脾 | ||||
| 子母两脏的联系 川楝子味苦补肾,有“泻南补北” | ||||
| ; | ||||
| 之意。全方补泻兼施,心脾肝肾同调,共奏泻心脾、 | ||||
| 补肝肾之功。见图4、图5。 | ||||
| 图2 沉香降气散配伍结构 | ||||
| Fig.2 Formulation structure of Chenxiang Jiangqisan | ||||
| 图4 清中汤配伍结构 | ||||
| Fig.4 Formulation structure of Qingzhongtang | ||||
| 图3 手拈散配伍结构 | ||||
| Fig.3 Formulation structure of Shouniansan | ||||
| 陈皮各一钱五分,黑山栀、川楝子、元胡索各八分, | ||||
| 甘草 炙 五分,川黄连 | 姜汁炒 一钱。用于治疗热 | |||
| ----------- | ------------ | --- | --- | --- |
| ( ) | ( ) | |||
| 心痛者,临床表现为心痛时发时止,喜冷畏热,舌燥 | ||||
| 唇焦,小便短赤,大便闭结,舌黄苔腻,脉洪大有力 | 图5 姜附汤加肉桂配伍结构 | |||
| ----------------------- | --- | --- | ------------- | --- |
| 或滑数。病位在胃,病机为湿热中阻,阻滞脾胃气 Fig.5 Formulation structure of Jiangfutang with Rougui | ||||
| 机,治法为清热化湿,理气和胃[3]。 | ||||
| 2.4 寒痛者,姜附汤加肉桂主之 姜附汤加肉桂的 | ||||
| 从“汤液经法图”角度分析,热心痛患者,心脾 | ||||
| 组成是干姜三钱,熟附子三钱再加肉桂,用于治疗 | ||||
| 为实证,肝肾为虚证,应以“泻心脾、补肝肾”为治疗 | ||||
| 寒心痛者,临床表现为心痛突然发作,手足厥冷,口 | ||||
| 大法,清中汤的配伍结构为“六苦三辛二甘”,以苦 | ||||
| 鼻气冷,喜热畏寒,心痛绵绵不休,面色㿠白,舌淡 | ||||
| 味为主,辛、甘味为辅,补味药-泻味药-化味药 | 4∶6∶ | |||
| ---------------------- | --- | ---- | --- | --- |
| ( | ||||
| 苔白腻,脉沉细无力,相当于《中医内科学》心阳不 | ||||
| 1 ,泻心为主,兼有泻脾、补肝肾。栀子、川楝子、延 | ||||
| ) | ||||
| 振证。病位在心,病机为心阳不足,脾阳亏虚,温煦 | ||||
| 胡索和黄连味苦泻心,栀子和黄连泻火除烦,清热 | ||||
| 失职,治法为温补阳气,散寒止痛[3]。 | ||||
| 燥湿,凉血解毒 延胡索和川楝子泄热活血,行气止 | ||||
| ----------------------- | --- | --- | --- | --- |
| ; | ||||
| 痛。延胡索和香附味辛补肝,行气止痛,疏肝解郁。 | 从“汤液经法图”角度分析,寒心痛患者脾湿、 | |||
| ----------------------- | --- | --- | --------------------- | --- |
| 肝虚、肾实,应以“燥脾、补肝、泻肾”为治疗大法,姜 | ||||
| 同时,延胡索还有辛苦除痞的作用。延胡索、陈皮 | ||||
| 味辛泻脾,行气止痛,理气健脾,燥湿化痰 | 甘草味 | 附汤加肉桂的配伍结构为“三辛二甘”,以辛味为 | ||
| ------------------- | --- | --- | ---------------------- | --- |
| ; | ||||
| 甘补脾益气,清热解毒 | 从数量和剂量上来看,作用 | 主,甘味为辅,补味药-泻味药-化味药 | 1∶3∶2 ,肉桂 | |
| ---------- | ------------ | --- | ------------------ | --------- |
| ; | ( ) | |||
| ·185· |
| 第29 卷第 20 期 | 中国实验方剂学杂志 | Vol.29,No.20 | |||
|---|---|---|---|---|---|
| 2023年10 月 Chinese Journal of Experimental Traditional Medical Formulae Oct.,2023 | |||||
| 味辛补肝,补火助阳,散寒止痛,温通经脉。干姜为 | |||||
| 辛泻脾,温中降逆,散寒止痛 附子、肉桂甘辛化苦, | |||||
| ------------------------ | --- | --- | --- | --- | --- |
| ; | |||||
| 增强燥脾之功,回阳救逆,补火助阳,散寒止痛,温 | |||||
| 通经脉。同时,桂、附还有味甘补肾的作用。从药 | |||||
| 味上看,本方没有直接作用于心的药物,通过燥脾, | |||||
| 增强脾胃运化功能,“子能令母实”,心阳虚则强其 | |||||
| 脾阳,肝木克脾土,脾阳旺则肝阳旺对其制衡,再加 | |||||
| 上肉桂补肝阳之力,则肝木生发心阳之力增强,达 | |||||
| 到“温补阳气,散寒止痛”的目的 | 另外,肾水克心 | ||||
| --------------- | ------- | --- | --- | --- | --- |
| ; | |||||
| 火,泻肾可以减轻对心阳的克制以增强心阳。全方 | |||||
| 补泻兼施,脾肝肾同调,通过燥脾、补肝、泻肾以温 | |||||
| 补心阳,散寒止痛,阳气得复,阴寒自散。“若痛时喜 | 图6 小半夏加茯苓汤配伍结构 | ||||
| ------------------------ | --- | -------------- | --- | --- | --- |
| 手紧按,更加人参。”人参味甘补脾,至少用到三钱, Fig.6 Formulation structure of Xiaobanxia Jia Fuling Tang | |||||
| 可与泻脾之干姜相抵消,若增加人参用量,即可以 | |||||
| 增强补脾之功,进而增强温补脾阳的力量。 | |||||
| 2.5 饮痛者,小半夏加茯苓汤主之 小半夏加茯苓 | |||||
| 汤的组成是半夏 姜汁炒 三钱,茯苓三钱,甘草 | |||||
| ---------------------- | --- | --- | --- | --- | --- |
| ( ) | |||||
| 炙 一钱,生姜三片。用于治疗饮心痛者,临床表 | |||||
| ( ) | |||||
| 现为胸闷心痛,水饮停积,干呕吐涎,或咳或噎,甚 | |||||
| 则摇晃时有水声,口黏,咯吐痰涎,便溏,舌淡苔腻 | |||||
| 或滑,脉弦滑,相当于《中医内科学》痰浊闭阻证。 | |||||
| 病位在心,病机为痰饮内停,痰饮阻滞经络气机,治 | |||||
| 法为温阳健脾,燥湿化饮[3]。 | |||||
| 从“汤液经法图”角度分析,饮心痛患者以脾湿 | |||||
| 为主,应以“燥脾以泻心”为治疗大法,小半夏加茯 | |||||
| 图7 保和汤配伍结构 | |||||
| 苓汤的配伍结构为“二辛二甘”,补味药-泻味药 | 1∶ | ||||
| ---------------------- | --- | --- | --- | --- | --- |
| ( Fig. 7 Formulation structure of Baohetang | |||||
| 1 ,补泻兼施,用药平和。半夏、生姜味辛泻脾,温 | |||||
| ) | 和,补脾为主,兼有泻心和缓肝。陈皮、厚朴味辛泻 | ||||
| --- | --- | ----------------------- | --- | --- | --- |
| 中化痰,茯苓、甘草味甘补脾益气,利水渗湿,健脾 | |||||
| 宁心,四味药甘辛化苦,既能增强燥脾之功,又能达 | 脾,理气健脾,行气消积 | 麦芽、山楂、甘草味甘补 | |||
| ----------------------- | --- | ----------- | --- | ----------- | --- |
| ; | |||||
| 脾,麦芽行气消食,健脾开胃,山楂消食健胃,行气 | |||||
| 到泻心的目的。本病病位虽然在心,但是本方没有 | |||||
| 散瘀,甘草补脾益气,缓急止痛。莱菔子和香附甘 | |||||
| 直接作用于心,而是通过健运脾土来燥湿利水,治 | |||||
| 辛化苦,增强燥脾之功,消食除胀,降气化痰,理气 | |||||
| 疗痰浊闭阻型心痛,全方共奏燥脾以泻心之功。见 | |||||
| 图6、图7。 | 宽中,同时又可以泻心。连翘味苦泻心,清热散结。 | ||||
| --------------------------- | --- | ----------------------- | --- | --- | --- |
| 2.6 食痛者,保和汤主之 保和汤的组成是麦芽一 | 香附味辛补肝,山楂味酸泻肝,从数量和剂量上,作 | ||||
| 钱,山楂一钱,菔子一钱,厚朴一钱,香附一钱,甘草 | 用于肝的辛味药和酸味药均相当,没有明显的补泻 | ||||
| 偏向,辛酸化甘,即可以增强缓肝之功,又可以进一 | |||||
| 五分,连翘五分,陈皮一钱五分。用于治疗食心痛 | |||||
| 步增强补脾作用。香附之辛与连翘之苦,辛苦除 | |||||
| 者,临床表现为伤于饮食,心胸胀闷,胃脘疼痛,手 | |||||
| 不可按,或吞酸嗳腐,脘腹胀满,舌苔厚腻,脉弦滑。 | 痞,补泻兼施,心肝脾同调,全方共奏补脾除痞,泻 | ||||
| ------------------------ | --- | -------------------------- | ---------------- | ----- | ---- |
| 病位在胃,病机为饮食失节,食滞胃肠,治法为消食 | 心缓肝之功。 | ||||
| 化积,理气行滞[3]。 | 2.7 虚痛者,归脾汤主之 归脾汤的组成是黄芪 | ||||
| 从“汤液经法图”角度分析,食心痛患者以脾虚 | 一钱五分 | ,白术、人参、茯神、酸枣仁、当归 | 各一 | ||
| ( | ) | ( | |||
| 钱 ,远志 | 七分 ,木香、甘草 | 炙,各五分 | 、圆眼肉 | ||
| 心实为主,治疗应以“补脾泻心”为大法,保和汤的 | |||||
| ) | ( ) | ( | ) | ||
| ------------------------ | --- | --- | ------------------ | --- | --- |
| 配伍结构为“五甘四辛四苦一酸”,以甘味为主,辛、 | 五枚 | 。用于治疗虚心痛者,临床表现为心悸怔 | |||
| ( ) | |||||
| 苦味为辅,补味药-泻味药-化味药 | 2∶2∶1 ,用药平 | 忡,心胸隐痛,喜按压,以手按之则痛止,胸闷气短, | |||
| ---------------- | ---------- | ------------------------ | --- | --- | --- |
| ( ) | |||||
| ·186· |
| 第29 卷第 20 期 | 中国实验方剂学杂志 | Vol.29,No.20 | |||||
|---|---|---|---|---|---|---|---|
| 2023年10 月 Chinese Journal of Experimental Traditional Medical Formulae Oct.,2023 | |||||||
| 神疲乏力,失眠健忘,舌淡苔白,脉细弱,相当于《中 | |||||||
| 医内科学》心气不足证。病位在心,病机为气血两 | |||||||
| 虚,心脉失养,治法为益气补血,健脾养心[3]。 | |||||||
| 从“汤液经法图”角度分析,虚心痛患者脾、肝 | |||||||
| 为虚证,心为实证,治疗应以“补脾泻心,补肝润肾” | |||||||
| 为治疗大法,归脾汤的配伍结构为“八甘四苦三辛 | |||||||
| 一酸”,以甘味为主,苦、辛味为辅,补味药-泻味药- | |||||||
| 化味药 9∶5∶2 | ,补脾为主,兼有泻心、补肝、润肾。 | ||||||
| ----------- | ----------------- | ------------ | --- | --- | --- | --- | --- |
| ( | ) | ||||||
| 木香味辛泻脾,行气止痛 | 黄芪、白术、人参、茯神、 | ||||||
| ; | |||||||
| 甘草和龙眼肉味甘补脾,黄芪补气升阳,生津养血 | |||||||
| ; | |||||||
| 白术补气健脾 | 人参大补元气,复脉固脱,补脾益 | ||||||
| ------ | --------------- | --- | --- | --- | --- | --- | --- |
| ; | |||||||
| 肺,生津养血 | 茯神宁心安神 | 甘草补脾益气,缓急 | |||||
| ------ | ------ | --------- | --- | --- | --- | --- | --- |
| ; | ; | ||||||
| 止痛 龙眼肉补益心脾,养血安神。当归甘辛化苦, | |||||||
| 图9 化虫丸配伍结构 | |||||||
| ; | |||||||
| 增强燥脾之功,补血活血,止痛,同时又可以泻心。 Fig.9 Formulation structure of Huachongwan | |||||||
| 人参、远志味苦泻心,安神益智,交通心肾。当归、 | |||||||
| 实证,肝肾为虚证,治疗应以“泻心脾,补肝肾”为治 | |||||||
| 木香味辛补肝,补血活血,行气止痛 | 酸枣仁味酸泻 | ||||||
| ---------------------- | --- | ------ | --- | ----------------------- | --- | --- | --- |
| ; | 疗大法,化虫丸的配伍结构为“七苦六辛四甘”,以 | ||||||
| 肝,养心补肝,宁心安神,敛汗生津 | 辛酸化甘又可 | ||||||
| ; | 苦、辛味为主,甘味为辅,补味药-泻味药-化味药 | 7∶ | |||||
| 以增强补脾之功。远志味苦补肾,茯神味甘泻肾, | ( | ||||||
| 6∶1 ,泻脾为主,兼有泻心、补肝肾。木香、陈皮、芜 | |||||||
| 人参苦甘化咸,增强润肾之功。补泻兼施,心肝脾 | ) | ||||||
| ---------------------- | --- | --- | --- | --- | --- | --- | --- |
| 荑、槟榔味辛泻脾,芜荑、槟榔杀虫消积,木香行气 | |||||||
| 肾同调,全方共奏补脾泻心,补肝润肾之功。见 | |||||||
| 止痛,健脾消食,陈皮理气健脾,燥湿化痰 | 白术、六 | ||||||
| ------ | --- | --- | --- | ------------------- | --- | --- | ---- |
| 图8、图9。 | ; | ||||||
| 神曲、百部、米饮味甘补脾,补气健脾,消食和胃,杀 | |||||||
| 虫灭虱。从剂量上来看,泻脾药物多于补脾药物, | |||||||
| 整体上以泻脾为主,甘辛化苦,增强燥脾之功,同时 | |||||||
| 又可以泻心。雷丸、百部味苦泻心,杀虫消积。雄 | |||||||
| 黄、木香、六神曲味辛补肝,雄黄解毒杀虫,燥湿祛 | |||||||
| 痰 木香、六神曲行气止痛,健脾消食和胃。雷丸味 | |||||||
| ; | |||||||
| 苦补肾,杀虫消积,百部苦甘化咸,增强润肾之功, | |||||||
| 有“滋水涵木”之意,补肝之力进一步增强,肝木克 | |||||||
| 脾土,增加泻脾之力。补泻兼施,心肝脾肾同调,全 | |||||||
| 方共奏泻心脾,补肝肾之功。 | |||||||
| 2.9 疰痛者,神术散、葱白酒、生姜汤共主之 神术 | |||||||
| 散、葱白酒、生姜汤的组成是苍术 | 陈土炒 、陈皮、 | ||||||
| --- | --- | --- | --- | --------------- | --- | --- | -------- |
| ( | ) | ||||||
| 图8 归脾汤配伍结构 | |||||||
| 厚朴 姜汁炒 | 各二斤,甘草 | 炙 十二两,藿香八两, | |||||
| ---------------------------------------- | --- | --- | --- | ------ | ------ | ----------- | --- |
| Fig.8 Formulation structure of Guipitang | ( | ) | ( ) | ||||
| 砂仁四两,葱白,酒,生姜。用于治疗疰心痛者,临床 | |||||||
| 2.8 虫痛者,化虫丸主之 化虫丸的组成是芜荑 | 表现为触冒邪祟后,猝然心痛,面目青暗,或昏愦谵 | ||||||
| -------------------------- | --- | --- | --- | ----------------------- | --- | --- | --- |
| 语,苔白腻,脉来乍大乍小,或两手如出两人。病位 | |||||||
| 去梗 五钱,白雷丸五钱,槟榔二钱五分,雄黄一钱 | |||||||
| ( ) | |||||||
| 五分,木香三钱,白术三钱,陈皮三钱,神曲 | 炒 四 | 在胃,病机为外感瘴邪,内犯胃肠,脾胃运化失调,内 | |||||
| -------------------- | --- | --- | --- | ------------------------ | --- | --- | --- |
| ( ) | |||||||
| 钱,百部熬膏糊丸,米饮下。用于治疗虫心痛者,临 | 伤湿滞,阻滞气机,治法为芳香辟秽,化湿行气[3]。 | ||||||
| ----------------------- | --- | --- | --- | ------------------------- | --- | --- | --- |
| 床表现为心痛,面白唇红,或者唇之上下有白斑点, | 从“汤液经法图”角度分析,疰心痛患者心脾为 | ||||||
| 或者口吐白沫,饥饿时加重,脉来急。病位在胃,病 | 实证,肝为虚证,治疗应以“泻心脾,补肝除痞”为治 | ||||||
| 疗大法,神术散、葱白酒、生姜汤的配伍结构为“八 | |||||||
| 机为虫积肠道,虫动则心痛,虫伏则痛止。治法为 | |||||||
| 杀虫消积,行气开胃[3]。 | |||||||
| 辛四苦二甘”,以辛味为主,苦、甘味为辅,补味药-泻 | |||||||
| 从“汤液经法图”角度分析,虫心痛患者心脾为 | 味药-化味药 | 3∶8∶1 ,泻脾为主,兼有泻心补肝。苍 | |||||
| --------------------- | --- | --- | --- | ------ | -------------------- | --- | --- |
| ( ) | |||||||
| ·187· |
| 第29 卷第 20 期 | 中国实验方剂学杂志 | Vol.29,No.20 | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2023年10 月 Chinese Journal of Experimental Traditional Medical Formulae Oct.,2023 | |||||||||||||
| 术、陈皮、厚朴、广藿香、砂仁、葱白和生姜味辛泻 | 运行,每一行的“体味”按逆时针排列即为“阴退”的 | ||||||||||||
| ----------------------- | ------------ | ----------------- | --- | --- | ------- | --- | ------------------------- | --- | --- | --- | --- | --- | --- |
| 脾,苍术、陈皮理气健脾,燥湿化痰 | 厚朴燥湿行气, | 状态:甘 | 咸 辛 | 苦 | 酸 土 | 火 | 木 水 | ||||||
| ; | → | → | → → | ( | → → | → → | |||||||
| 消积消痰 | 广藿香芳香化湿,和中止呕 | 砂仁化湿开 | 金 。“河图”记载:“天一生水,地六成之。地二生 | ||||||||||
| ; | ; | ) | |||||||||||
| 胃,温中理气 | 葱白、生姜散寒通阳,温中止呕,化痰 | 火,天七成之。”《黄帝内经》中又有“水火者,阴阳之 | |||||||||||
| ; | |||||||||||||
| 止咳。甘草味甘补脾益气,清热解毒,缓急止痛。 | 征兆也”的说法,故“阳进为补,其数七,阴退为泻, | ||||||||||||
| ----------------------- | --- | --- | --- | --- | --- | --- | ------------------------- | ------------------- | --- | --- | --- | --- | --- |
| 酒味苦泻心,辛苦除痞,苍术、酒味辛补肝,祛风散 | 其数六”[14]。该图不同于现在脾病、肾病多虚的观 | ||||||||||||
| 寒,明目。补泻兼施,心脾肾同调,全方共奏泻心 | 念,而是五脏皆有虚有实,排列十分对仗工整。 | ||||||||||||
| 脾,补肝除痞之功。见图10。 | 程氏所论九心痛有心痛与胃痛之别,心痛指 | ||||||||||||
| “心悸”“ | 胸痹心痛”,相当于现代医学中的“冠心 | ||||||||||||
| 病”,胸痹进一步向严重病证发展,会产生剧烈而持 | |||||||||||||
| 久的胸骨后疼痛,中医称为“真心痛”,相当于西医 | |||||||||||||
| 学中的“心绞痛”“ | 急性心肌梗死”。九心痛中气心 | ||||||||||||
| --- | --- | --- | --- | --- | --- | --- | ---------- | ------ | ---- | -------------- | ----- | ------ | --- |
| 痛 气滞心胸证 | 、血心痛 | 瘀血痹阻证 | 、寒心痛 | 心 | |||||||||
| ( | ) | ( | ) | ( | |||||||||
| 阳不振证 | 、饮心痛 | 痰浊闭阻证 | 和虚心痛 | 心气不 | |||||||||
| ) | ( | ) | ( | ||||||||||
| 足证 | 为真正的心痛 | 热心痛 | 湿热 | 、食心痛 | 食 | ||||||||
| ) | ; | ( | ) | ( | |||||||||
| 积 、虫心痛 | 虫啮 | 、疰心痛 | 瘴邪 | 实则疑为胃脘 | |||||||||
| ) | ( | ) | ( | ) | |||||||||
| 痛[3],心胃分治,辨证施治,才能效如桴鼓。 | |||||||||||||
| 通过运用“汤液经法图”体系解析《医学心悟》 | |||||||||||||
| 心痛九方,可以发现程国彭治疗心痛配伍上的一些 | |||||||||||||
| 图10 神术散、葱白酒、生姜汤合方配伍结构 | 共性规律。心痛九方基本是以“辛-苦-甘”为组方配 | ||||||||||||
| --------------------- | --- | --- | --- | --- | --- | --- | ------------------------ | --- | --- | --- | --- | --- | --- |
| Fig. 10 Formulation structure of combination of Shenzhusan, | |||||||||||||
| 伍原则,多是心肝脾肾同调,几乎不涉及肺脏,各方 | |||||||||||||
| Congbaijiu and Shengjiangtang | |||||||||||||
| 根据脏腑虚实程度不同,选用作用于不同脏腑的辛 | |||||||||||||
| 3 讨论 | |||||||||||||
| 味药、苦味药和甘味药,并结合临床实际,选用一些 | |||||||||||||
| “汤液经法图”整体呈五边形分布,每个边角及 | 其他药味,例如手拈散联用了咸味药物五灵脂补心 | ||||||||||||
| ----------------------- | --- | --- | --- | --- | --- | --- | ---------------------- | --- | --- | --- | --- | --- | --- |
| 排列顺序皆有学问,形象地展现了五脏虚实辨证及 | 润肾,姜附汤加肉桂和小半夏加茯苓汤没有运用苦 | ||||||||||||
| 其治法治则。从每条边来看,每条边都由补味、泻 | 味药和咸味药来直接治心,保和汤和归脾汤联用酸 | ||||||||||||
| 味和化味构成,用五行示意五脏,用“体用”示意五 | 味药物泻肝。心虚治以咸补,或苦甘化咸 | 心实则 | |||||||||||
| ; | |||||||||||||
| 脏的虚实补泻关系。以心火区域为例,“用”对应咸 | 治以苦泻,或甘辛化苦[15],程氏多使用“甘辛化苦” | ||||||||||||
| -------------------------- | ----------------------- | --- | --- | --- | --- | --- | -------------------------- | -------------------- | --- | --- | --- | --- | --- |
| 味,咸味补心火,“体”对应苦味,苦味泻心火,咸苦 | 这个五味配伍转化关系,促使作用于脾的辛味药和 | ||||||||||||
| 化酸,酸味收心火,心病分虚实,心虚证的治疗用咸 | 甘味药入心泻心,例如沉香降气散、保和汤等。 | ||||||||||||
| 味药,心实证的治疗用苦味药,心虚证和心实证,均 | 其次,程氏比较注重母子关系及五行相生相克 | ||||||||||||
| 可用酸味药治疗[13]。《辅行诀》中将其论述为“心德 | 规律的应用,如果疾病进展涉及子母脏,如“母病及 | ||||||||||||
| 在耎 | 软 ,以咸补之,苦泻之”,“咸”为火之味,心虚 | 子”或“子病及母”,则遵循“子能令母实,母能令子 | |||||||||||
| ( ) | |||||||||||||
| 当以咸补之,心病用火体,心虚用补方。从5个角来 | 虚”的配伍规律组方[15]。沉香降气散、化虫丸和神 | ||||||||||||
| ----------------------- | --- | --- | --- | --------- | --- | --- | ------------------------- | --- | --- | ----- | --- | ------- | --- |
| 看,每个角记录了子母两脏的补泻配伍功效,例如 | 术散加葱白酒生姜汤都是泻脾为主,泻心为辅,母 | ||||||||||||
| 木生火,火生土,肝为心之母,脾为心之子,辛味补 | 子具泻以驱除邪气 | 心为脾之母 | 保和汤和归脾汤 | ||||||||||
| ( | ); | ||||||||||||
| 肝木,苦味泻心火,辛苦除痞 | 咸味补心火,辛味泻 | 补脾以泻心,健运中州,脾胃安和,运化水谷正常以 | |||||||||||
| ; | |||||||||||||
| 脾土,咸辛除滞。从排列方式来看,“汤液经法图” | 资气血生化之源,则心痛自除 | 姜附汤加肉桂和小 | |||||||||||
| ----------------------- | --- | --- | --- | --- | --- | --- | ------------- | --- | --- | --- | -------- | --- | --- |
| ; | |||||||||||||
| 顺时针方向按照五行相生规律排列,记录了“顺补 | 半夏加茯苓汤不直接作用于心,前者通过燥脾、补 | ||||||||||||
| --------------------------- | --- | --- | --- | --- | --- | --- | ---------------------- | --- | --- | --- | --- | --- | --- |
| 逆泻”的子母脏配伍原则[4]。“阳进为补,阴退为泻”, | 肝、泻肾以温补心阳,后者通过燥脾以泻心 | 手拈散 | |||||||||||
| ; | |||||||||||||
| 体为阴,为阴气逆气 | 用为阳,为阳气顺气。“阳进” | 和清中汤补肝泻心,肝为心之母,肝木生脾土,有 | |||||||||||
| --------- | --- | --- | -------------- | --- | --- | --- | ---------------------- | --- | --- | --- | --- | --- | --- |
| ; | |||||||||||||
| “补母泻子”之意。见表3。 | |||||||||||||
| 的气机沿顺时针方向运行,每一行的“用味”按顺时 | |||||||||||||
| 针排列即为“阳进”的状态:苦 | 辛 咸 甘 | 酸 | 与大家普遍接受的君臣佐使理论相比,用“汤 | ||||||||||
| -------------- | --- | --- | -------------- | --- | ----- | --- | ---------------------- | -------------------- | --- | --- | --- | --- | --- |
| → | → → | → | |||||||||||
| 水 | 木 火 | 土 | 金 “阴退”气机沿逆时针方向 | 液经法图”解析方剂是以五脏虚实辨证、五行相生 | |||||||||
| ( → | → | → | → ); | ||||||||||
| ·188· |
| 第29 卷第 20 期 | 中国实验方剂学杂志 | Vol.29,No.20 | ||||||
|---|---|---|---|---|---|---|---|---|
| 2023年10 月 Chinese Journal of Experimental Traditional Medical Formulae Oct.,2023 | ||||||||
| 相克规律、药味补泻为基础的,更加接近理论本源, | 化,2021,23 | 4 :1036-1041. | ||||||
| ----------------------- | --- | --- | --- | --------- | ------------- | --- | --- | --- |
| ( ) | ||||||||
| 更加关注药味的补泻合化,更加注重脏腑之间的联 | [6] 王宇光,金锐.“汤液经法图”系列研究之三:25味药 | |||||||
| ------------------------- | --- | --- | --- | ----------------------------- | --- | ----------- | ------- | --- |
| 系和组方配伍间的逻辑关系[15],五味之间化合存在 | 精五行属性内涵的探索性研究[J]. | 世界科学技术— | ||||||
| 的固定模式也已经经过数学模型的分析论证[11],配 | 中医药现代化,2021,23 | 2 :385-390. | ||||||
| ( ) | ||||||||
| [7] 金锐.“汤液经法图”系列研究之二:基于五味补泻理 | ||||||||
| 伍框架更加精确,具有更高的临床实用价值[16]。从 | ||||||||
| 论的10首经方配伍原理解析[J]. | 世界科学技术—中 | |||||||
| --- | --- | --- | --- | ----------------- | --- | --- | -------- | --- |
| “汤液经法图”角度探讨《医学心悟》治疗心痛的组 | ||||||||
| 医药现代化,2020,22 | 8 :2961-2968. | |||||||
| ----------------------- | --- | --- | --- | ------------- | --- | ------------- | --- | --- |
| 方配伍规律,可以为中医药治疗心痛及《医学心悟》 | ( ) | |||||||
| [8] 金锐.“汤液经法图”系列研究之一:汤液经法图的来 | ||||||||
| 的研究提供一种的思路。 | ||||||||
| 历、内容与应用[J]. | 世界科学技术—中医药现代化, | |||||||
| --- | --- | --- | --- | ----------- | --- | -------------- | --- | --- |
| 但是,运用“汤液经法图”体系解析方剂也会有 | ||||||||
| 2020,22 8 | :2954-2960. | |||||||
| --- | --- | --- | --- | --------- | ----------- | --- | --- | --- |
| ( ) | ||||||||
| 一些不足[15]。首先,“汤液经法图”以药物五味为核 | ||||||||
| [9] 郭红叶,金锐.“汤液经法图”系列研究之六:《辅行 | ||||||||
| 诀》辨心脏病证文并方的组方分析[J]. | ||||||||
| 心,而药物五味在不同的书中记载略有出入,本研 | 世界科学技 | |||||||
| ---------------------- | --- | --- | --- | ---------------- | --- | --- | ------- | --- |
| 术—中医药现代化,2023,25 | 1 | :74-82. | ||||||
| 究药物性味以“十四五”《中药学》教材为准,可能与 | ||||||||
| ( ) | ||||||||
| [10] 金锐,王宇光.“汤液经法图”系列研究之五:五味排 | ||||||||
| 清代程国彭理解的药物性味有些许差别,本研究解 | ||||||||
| 列组合所成31种配伍类型的功效特点和代表性方剂 | ||||||||
| 析的心痛九方可能与组方原意有些许差异。其次, | ||||||||
| 分析[J]. 世界科学技术—中医药现代化,2023,25 | ||||||||
| --- | --- | --- | --- | ---------------------------- | --- | --- | --- | --- |
| “汤液经法图”存在一个药味定位多个脏腑的情况, | ||||||||
| 1 :63-73. | ||||||||
| 除了补泻药味还存在化味,本研究的解决方案是引 | ( ) | |||||||
| ---------------------- | --- | --- | --- | --- | --- | --- | --- | --- |
| [11] 金锐,方子寒,朱贺,等.“汤液经法图”五味化合理论 | ||||||||
| 入药物归经来进一步精确定位。最后,原方某些药 | ||||||||
| 的数学模型分析[J]. | 中国实验方剂学杂志,2021,27 | |||||||
| --- | --- | --- | --- | ----------- | --- | ----------------- | --- | --- |
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